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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
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Gordon Ramsay Pub and Grill
The 290-seat Gordon Ramsay Pub & Grill is the most authentic English pub experience in Las Vegas, as only a native UK chef can provide. The space is comprised of two unique restaurants in one, a mix conceptualized by the award-winning "Hell's Kitchen" host and chef Gordon Ramsay. Its location is near The Colosseum, Forum Shops entrance and self-parking garage.
The centerpiece of the restaurant is a striking bar with an array of beer taps and a backdrop reminiscent of iconic British telephone booths. A patio area extends the restaurant toward the casino floor where guests can be part of the action. A series of casual dining rooms and a private dining room, gives guests a variety of culinary experiences to fit any mood.
Nosh on elevated British pub food in the comfortable and lively casual bar and lounge seating area, showing sporting events from across the world. The pub includes 36 beers served on tap in addition to another 63 bottled beers. The menu has an eye toward dishes that pair well with beer, including English ale onion soup, shepherd's pie, a selection of sausages and the classic fish and chips.
The grill section of the restaurant features dishes including Scottish Salmon, grilled rib eye, Duroc dry-aged pork rib eye and Colorado double lamb chops.